1/2 SHEET UNICED SINGLE LAYER CAKE ALMOND FLAVORED NAT & ART FLV

#64539

1/2 sheet uniced almond-flavored cake layer, naturally and artificially flavored. 4 count 68 oz unit weight.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEY (A MILK DERIVATIVE), EGG WHITES, EGGS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CREAM OF TARTAR, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN.
More Specifications
GTIN:
00049800645394
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
17 Lb.
Gross Case Weight:
20 Lb.
Case Cube:
1.322
Serving Size:
1/24 cake (80 g)
Case Dimensions:
17.8 IN L x 13.1 IN W x 9.8 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
4.25 LB
Nutrition Facts
Nutrition Facts
24 Servings Per Container
Serving Size 1/24 cake (80 g)
Amount Per Serving
Calories
300
% Daily Value*
19 %
Total Fat 15g
13%
Saturated Fat 2.5g
Trans Fat 0g
5%
Cholesterol 15mg
20%
Sodium 460mg
14%
Total Carbohydrate 38g
0%
Dietary Fiber 0g
Total Sugars 22g
42%
Includes 21g Added Sugars
7%
Protein 4g
0%
Vitamin D 0.1mcg
2%
Calcium 40mg
8%
Iron 1.4mg
2%
Potassium 80mg
15%
Thiamin
8%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
371.481
Calories
165.798
Calories From Fat
28.439
Calories From Saturated Fat
4.46 G
Protein
46.964 G
Carbohydrates
27.601 G
Sugars
0 G
Sugar Alcohol
27.871 G
Water
18.422 G
Fat
3.16 G
Saturates
0.272 G
Trans Fat
19.332 MG
Cholesterol
0.379 G
Fiber
Minerals
2.283 G
Ash
45.473 MG
Calcium
1.698 MG
Iron
575.203 MG
Sodium
Minerals
0.198 MG
Thiamin
0.114 MG
Riboflavin
1.491 MG
Niacin
23.484 IU
Vitamin A
0.004 MG
Vitamin C
0.066 MCG
Vitamin D
30.244 MCG
Folic Acid
103.483 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF CAKES FROM FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE PAPER LINER. 4. REMOVE CAKE FROM TRAY AND PLACE ON CAKE BOARD. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FROZEN. KEEP FROZEN 0 F OR BELOW
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

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