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13520_grid_image 10" PARBAKED GLUTEN FREE PIZZA CRUST #13520 7.75 OZ 24 Rich's 10" Round Parbaked Gluten Free Pizza Crust is made with rice flour, and comes on an oven-ready tin. No thawing or kneading required. 270-day frozen shelf life.
14007_grid_image 12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH #14007 17 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
11108_grid_image 12" X 16" WHOLE GRAIN PROOF & BAKE SHEETED PIZZA DOUGH – 27 OZ #11108 27 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" X 16" Whole Grain Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
04647_grid_image 14 IN PARBAKED PIZZA CRUST WHITE WHEAT #04647 18 OZ 12 A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
09718_grid_image 16" WHOLE GRAIN PROOF & BAKE SHEETED PIZZA DOUGH – 20 OZ #09718 20 OZ 24 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Whole Grain Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
14006_grid_image 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST #14006 17 OZ 18 Wholesome, Whole Grain Rich 16" Round Pizza Crust in a parbaked, freezer-to-oven format. Ready in minutes, with no thawing or proofing. Consistent size, texture, quality and taste with minimal handling.
00828_grid_image 4" WHOLE GRAIN RICH MINI FLAT 192/1 OZ #00828 4.5 OZ 48 A 1 ounce equivalent whole grain rich miniature flatbread, perfect for sliders!
00577_grid_image 5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH - 2.5 OZ #00577 2.5 OZ 150 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 5" Whole Grain Rich Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
12549_grid_image BISCUIT DOUGH MADE WITH WHOLE GRAIN/51 HANDI-SPLIT 1.35 OZ #12549 1.35 OZ 336 Flaky, tender 51% Whole Grain Handi-Split. 1 Ounce Equivalency Biscuit with a crisp outside and a moist, buttery inside.
09315_grid_image BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT #09315 2.1 OZ 216 A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ
50022_grid_image CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ #50022 5 LB 2 0.5-oz low sodium mildly seasoned 100% beef meatball.
55668_grid_image CASA MEATBALLS ITALIAN STYLE MEATBALLS FULLY COOKED 0.5 OZ. SIZE #55668 5 LB 2 Reduced sodium beef meatball. Perfectly seasoned with Italian herbs & spices. (5) 1/2 oz meatballs = 2M/MA.
10204_grid_image CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN #10204 1.35 OZ 240 Formulated for schools. A 51% whole grain cinnamon roll that is low fat and sodium and contains no HFCs. Naturally & Artificially Flavored.
88313_grid_image COWBOY'S BAR-B-Q SAUCE WITH CHOPPED BEEF AND TEXTURED VEGETABLE PROTEIN #88313 5 LB 4 Cowboys sauce (a smooth blend of tomato and brown sugar with a hint of natural smoke flavor) with chopped beef and TVP. Packed in tubs.
03869_grid_image CULINARY SOLUTIONS PREMIUM CUSTARD BASE LIQUID #03869 32 OZ 12 Formerly known as Creme Brulee. Perfect for creme brulee, seasonal custards, pies, beverages and sauces.
14008_grid_image CULINARY SOLUTIONS SWEET EGGSPEDITES™ LIQUID #14008 2 LB 12 Formerly known as French Toast Batter. Perfect for French toast, bread pudding, sweet casseroles and Monte Cristos.
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