HICKORY SMOKED PULLED BAR-B-Q PORK IN TRADITIONAL STYLE SAUCE

#07966

Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.

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Ingredients
PORK, SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], VINEGAR [DISTILLED VINEGAR, CARAMEL COLOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], MALTODEXTRIN, SALT, DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SPICES, XANTHAN GUM, ONION POWDER).
More Specifications
GTIN:
10049800079660
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
4
Master Pack:
CASE
Net Case Weight:
20 Lb.
Gross Case Weight:
22 Lb.
Case Cube:
0.52
Serving Size:
1/2 cup (140 g)
Case Dimensions:
15.13 IN L x 11.88 IN W x 5 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 1/2 cup (140 g)
Amount Per Serving
Calories 200
Calories from Fat 70
% Daily Value*
12%
Total Fat 8g
13%
Saturated Fat 2.5g
Trans Fat 0g
15%
Cholesterol 45mg
37%
Sodium 900mg
6%
Total Carbohydrate 19g
5%
Dietary Fiber 1g
Sugars 14g
28%
Protein 14g
4%
Vitamin A
15%
Vitamin C
4%
Iron
4%
Calcium
100G Nutrition Facts
100g Nutrition Facts
115.867
Calories
18.059
Calories From Fat
5.617
Calories From Saturated Fat
10.728G
Protein
13.673G
Carbohydrates
10.143G
Sugars
0G
Sugar Alcohol
71.398G
Water
2.014 G
Fat
0.625 G
Saturates
0.036 G
Trans Fat
31.056 MG
Cholesterol
0.786G
Fiber
Minerals
2.188 G
Ash
19.788 MG
Calcium
0.571 MG
Iron
641.155 MG
Sodium
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
123.838 IU
Vitamin A
6.07 MG
Vitamin C
0 MCG
Folic Acid
375.921 MG
Potassium
Tips & Handling
1. THAW PRODUCT UNDER REFIRGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT TO 35-45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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