NEW YORK PLAIN BAGEL DOUGH

#18653

New York Plain Bagel Dough offered in 4 oz servings, rich in flavor and made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SUGAR, SALT, BROWN SUGAR, YEAST, VITAL WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), DATEM, MONO- AND DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, Potassium Iodate, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE. CONTAINS:WHEAT
More Specifications
GTIN:
10788022011804
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
0.728
Serving Size:
1 piece (113 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (113 g)
Amount Per Serving
Calories
280
% Daily Value*
2 %
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
21%
Sodium 470mg
20%
Total Carbohydrate 56g
7%
Dietary Fiber 2g
Total Sugars 3g
5%
Includes 3g Added Sugars
0%
Protein 9g
0%
Vitamin D 0mcg
2%
Calcium 20mg
20%
Iron 3.2mg
2%
Potassium 110mg
40%
Thiamin
20%
Riboflavin
20%
Niacin
25%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
244.773
Calories
9.627
Calories From Fat
0
Calories From Saturated Fat
7.896 G
Protein
49.636 G
Carbohydrates
3.096 G
Sugars
0 G
Sugar Alcohol
40.715 G
Water
1.07 G
Fat
0.218 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
1.618 G
Fiber
Minerals
1.441 G
Ash
16.254 MG
Calcium
2.844 MG
Iron
417.728 MG
Sodium
Minerals
0.402 MG
Thiamin
0.25 MG
Riboflavin
3.326 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
87.89 MCG
Folic Acid
96.8 MG
Potassium
Tips & Handling
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed . - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp by 50°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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