CINNAMON RAISIN BAGEL DOUGH

#18711

Cinnamon Raisin Bagel Dough offered in 4 oz servings, rich in flavor and made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, HONEY POWDER (HONEY, MALTODEXTRIN), WHEAT GLUTEN, CINNAMON, DEXTROSE, SPICE, DATEM, MONO- AND DIGLYCERIDES, WHEAT STARCH, ASCORBIC ACID, ENZYMES, MOLASSES POWDER (MOLASSES, WHEAT STARCH). CONTAINS:WHEAT MAY CONTAIN: EGG, MILK
More Specifications
GTIN:
10788022012986
Kosher Status:
KOSHER
Case Count:
72
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
0.728
Serving Size:
1 piece (113 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (113 g)
Amount Per Serving
Calories
290
% Daily Value*
1 %
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 420mg
22%
Total Carbohydrate 61g
7%
Dietary Fiber 2g
Total Sugars 10g
3%
Includes 1g Added Sugars
0%
Protein 6g
0%
Vitamin D 0mcg
2%
Calcium 30mg
15%
Iron 3.1mg
4%
Potassium 160mg
35%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
252.544
Calories
8.064
Calories From Fat
0
Calories From Saturated Fat
5.671 G
Protein
54.288 G
Carbohydrates
8.64 G
Sugars
0 G
Sugar Alcohol
37.737 G
Water
0.896 G
Fat
0.234 G
Saturates
0.002 G
Trans Fat
0 MG
Cholesterol
1.683 G
Fiber
Minerals
1.505 G
Ash
22.31 MG
Calcium
2.76 MG
Iron
372.297 MG
Sodium
Minerals
0.349 MG
Thiamin
0.217 MG
Riboflavin
2.889 MG
Niacin
0.152 IU
Vitamin A
9.455 MG
Vitamin C
0 MCG
Vitamin D
74.11 MCG
Folic Acid
141.045 MG
Potassium
Tips & Handling
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp to 450°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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