MULTIGRAIN BAGEL DOUGH

#18717

Multigrain Bagel Dough offered in 4 oz servings, rich in flavor and made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CANE SUGAR, WHOLE GRAIN BARLEY FLAKES, YELLOW CORN MEAL, OAT GROATS, YEAST, SALT, RYE MEAL, BROWN SUGAR, MILLET, WHEAT BRAN, VITAL WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), RYE FLOUR, SESAME SEEDS, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, MONO- AND DIGLYCERIDES, ENZYMES, AMMONIUM CHLORIDE, CARAMEL COLOR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID. CONTAINS:WHEAT
More Specifications
GTIN:
10788022011842
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
0.728
Serving Size:
1 piece (114 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (114 g)
Amount Per Serving
Calories
280
% Daily Value*
2 %
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 440mg
21%
Total Carbohydrate 57g
9%
Dietary Fiber 3g
Total Sugars 5g
8%
Includes 4g Added Sugars
0%
Protein 9g
0%
Vitamin D 0mcg
2%
Calcium 30mg
20%
Iron 3.2mg
2%
Potassium 140mg
35%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
248.289
Calories
13.728
Calories From Fat
0
Calories From Saturated Fat
7.816 G
Protein
50.164 G
Carbohydrates
3.969 G
Sugars
0 G
Sugar Alcohol
39.519 G
Water
1.525 G
Fat
0.286 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2.282 G
Fiber
Minerals
1.646 G
Ash
29.306 MG
Calcium
2.827 MG
Iron
386.277 MG
Sodium
Minerals
0.355 MG
Thiamin
0.221 MG
Riboflavin
2.94 MG
Niacin
0 IU
Vitamin A
5.619 MG
Vitamin C
0 MCG
Vitamin D
77.672 MCG
Folic Acid
123.067 MG
Potassium
Tips & Handling
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp by 50°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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