INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CANE SUGAR, WHOLE GRAIN BARLEY FLAKES, YELLOW CORN MEAL, OAT GROATS, YEAST, SALT, RYE MEAL, BROWN SUGAR, MILLET, WHEAT BRAN, VITAL WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), RYE FLOUR, SESAME SEEDS, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, MONO- AND DIGLYCERIDES, ENZYMES, AMMONIUM CHLORIDE, CARAMEL COLOR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID. CONTAINS:WHEAT
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp by 50°F & bake for approximately 8-10 minutes or until golden brown.