BAGEL ENERGY BAR DOUGH

#18721

Bagel Energy Bar Dough offered in 3.6 oz servings, rich in flavor and made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF: CANE SUGAR, Walnuts, APPLES, WHOLE GRAIN BARLEY FLAKES, YELLOW CORN MEAL, SUGAR, OAT GROATS, SALT, RYE MEAL, MILLET, WHEAT BRAN, HONEY, CINNAMON, MOLASSES POWDER (MOLASSES, WHEAT STARCH), RYE FLOUR, Prunes, HIGH FRUCTOSE CORN SYRUP, SESAME SEEDS, APPLE POMACE, MODIFIED CORN STARCH, CARAMEL COLOR, VEGETABLE OIL, CORN STARCH, CITRIC ACID, LEAVENING (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GELLAN GUM, LEMON JUICE, MONO- AND DIGLYCERIDES, ENZYMES, AMMONIUM CHLORIDE, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, Sodium Benzoate (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), Potassium Iodate, ASCORBIC ACID. CONTAINS:TREE NUTS (WALNUT), WHEAT
More Specifications
GTIN:
10788022040583
Kosher Status:
DAIRY
Case Count:
80
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.98 Lb.
Case Cube:
0.726
Serving Size:
1 piece (102 g)
Case Dimensions:
15.19 IN L x 9.44 IN W x 8.75 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
3.6 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (102 g)
Amount Per Serving
Calories
260
% Daily Value*
3 %
Total Fat 2.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 330mg
19%
Total Carbohydrate 53g
10%
Dietary Fiber 3g
Total Sugars 9g
7%
Includes 4g Added Sugars
0%
Protein 7g
0%
Vitamin D 0mcg
2%
Calcium 30mg
15%
Iron 2.7mg
4%
Potassium 180mg
30%
Thiamin
15%
Riboflavin
15%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
258.448
Calories
22.157
Calories From Fat
0
Calories From Saturated Fat
7.225 G
Protein
51.809 G
Carbohydrates
9.251 G
Sugars
0 G
Sugar Alcohol
38.59 G
Water
2.462 G
Fat
0.355 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2.777 G
Fiber
Minerals
1.609 G
Ash
32.313 MG
Calcium
2.678 MG
Iron
327.728 MG
Sodium
Minerals
0.325 MG
Thiamin
0.205 MG
Riboflavin
2.645 MG
Niacin
0.216 IU
Vitamin A
5.237 MG
Vitamin C
0 MCG
Vitamin D
68.479 MCG
Folic Acid
177.983 MG
Potassium
Tips & Handling
Step One: Place frozen bars on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof) Step Three: Preheat oven to 475°F. - Place proofed bars in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp to 50°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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