INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), CONTAINS 2% OR LESS OF: SALT, YEAST, VITAL WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), MOLASSES POWDER (MOLASSES, WHEAT STARCH), DATEM, MONO- AND DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, POTASSIUM IODATE, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE. CONTAINS: WHEAT, SOY
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 min at room temperature. - Proof for 30-40 min (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temperature by 50°F & bake for approximately 8-10 minutes or until golden brown.