HANDI-SPLIT BISCUIT DOUGH HONEY CORN WITH 51% WHOLE GRAIN NATURALLY FLAVORED

#12619

A tender, fluffy Honey Corn Handi-Split? Biscuit with a crispy outside, moist inside with bursts of honey flavor throughout!

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Ingredients
WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY.
More Specifications
GTIN:
00049800126190
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
168
Master Pack:
CASE
Net Case Weight:
28.88 Lb.
Gross Case Weight:
30.61 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (70 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (70 g)
Amount Per Serving
Calories
230
% Daily Value*
13 %
Total Fat 10g
31%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
22%
Sodium 510mg
12%
Total Carbohydrate 32g
8%
Dietary Fiber 2g
Total Sugars 5g
10%
Includes 5g Added Sugars
8%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.4mg
10%
Potassium 430mg
15%
Thiamin
8%
Riboflavin
8%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
299.966
Calories
116.032
Calories From Fat
70.618
Calories From Saturated Fat
5.432 G
Protein
40.603 G
Carbohydrates
6.598 G
Sugars
0 G
Sugar Alcohol
35.947 G
Water
12.892 G
Fat
7.846 G
Saturates
0.119 G
Trans Fat
0.017 MG
Cholesterol
2.888 G
Fiber
Minerals
5.126 G
Ash
13.109 MG
Calcium
1.811 MG
Iron
647.458 MG
Sodium
Minerals
0.262 MG
Thiamin
0.123 MG
Riboflavin
2.155 MG
Niacin
9.033 IU
Vitamin A
0.061 MG
Vitamin C
0 MCG
Vitamin D
28.803 MCG
Folic Acid
546.672 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0° F TO -10° F UNTIL READY TO USE 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN - FULL SHEET PAN: INDIVIDUAL - 8X5; CLUSTERED - HONEYCOMB OF 51. - HALF SHEET PAN: INDI VIDUAL - 5X4; CLUSTERED - HONEYCOMB OF 21. *LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN - CONVENTIONAL OVEN: 375° F - 18 TO 22 MINUTES. CONVECTION OVEN: 350° F - 14 TO 17 MINUTES FOR INDIVIDUAL PANNED AND 16 TO 20 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 1 DAY
Allergens
CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

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