BISCUIT DOUGH WITH WHOLE GRAIN REDUCED SODIUM AND REDUCED FAT

#14858

A moist, fluffy, buttery biscuit made with 51%+ whole grains. We've reduced sodium & fat without reducing flavor!

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Ingredients
WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.
More Specifications
GTIN:
00049800148581
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
182
Master Pack:
CASE
Net Case Weight:
29.58 Lb.
Gross Case Weight:
31.32 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (67 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.6 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 1 biscuit (67 g)
Amount Per Serving
Calories
200
% Daily Value*
8 %
Total Fat 6g
18%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 5mg
16%
Sodium 370mg
11%
Total Carbohydrate 31g
14%
Dietary Fiber 4g
Total Sugars 3g
2%
Includes 1g Added Sugars
10%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 40mg
8%
Iron 1.5mg
10%
Potassium 470mg
20%
Thiamin
10%
Riboflavin
8%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
271.079
Calories
75.148
Calories From Fat
44.548
Calories From Saturated Fat
7.052 G
Protein
41.931 G
Carbohydrates
3.855 G
Sugars
0 G
Sugar Alcohol
38.414 G
Water
8.35 G
Fat
4.95 G
Saturates
0.081 G
Trans Fat
3.582 MG
Cholesterol
5.326 G
Fiber
Minerals
4.254 G
Ash
49.782 MG
Calcium
2.016 MG
Iron
498.867 MG
Sodium
Minerals
0.302 MG
Thiamin
0.193 MG
Riboflavin
2.623 MG
Niacin
3.374 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
29.106 MCG
Folic Acid
632.365 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED. 3. THAW THE PANNED PRODUCT AT ROOM TEMPERATURE FOR 1 HOUR BEFORE BAKING. 4. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES OR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGG AND SESAME

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