FULLY BAKED BAVARIAN PRETZEL TWIST

#76283

Authentic Bavarian pretzel roll twisted by hand. Salt included. Fully baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (CANOLA OIL. PALM OIL, MODIFIED PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS
More Specifications
GTIN:
00057592762830
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
60
Master Pack:
CASE
Net Case Weight:
9.23 Lb.
Gross Case Weight:
10.49 Lb.
Case Cube:
1.169
Serving Size:
1 pretzel twist (69 g)
Case Dimensions:
15.7 IN L x 9.6 IN W x 13.4 IN H
Pallet Pattern:
12 Ti x 5 Hi
(60 Cases/Pallet)
Master Unit Size:
2.46 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pretzel twist (69 g)
Amount Per Serving
Calories
210
% Daily Value*
5 %
Total Fat 4g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 420mg
13%
Total Carbohydrate 37g
6%
Dietary Fiber 2g
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 7g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 2.2mg
2%
Potassium 80mg
25%
Thiamin
15%
Riboflavin
0%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
300.063
Calories
51.903
Calories From Fat
17.676
Calories From Saturated Fat
9.401 G
Protein
52.639 G
Carbohydrates
1.282 G
Sugars
0 G
Sugar Alcohol
21.183 G
Water
5.767 G
Fat
1.964 G
Saturates
0.051 G
Trans Fat
0 MG
Cholesterol
2.421 G
Fiber
Minerals
11.01 G
Ash
12.964 MG
Calcium
3.202 MG
Iron
598.773 MG
Sodium
Minerals
0.456 MG
Thiamin
0.287 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
4.032 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
113.096 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

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