COUNTRY STYLE BISCUIT DOUGH HEX

#13370

Hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SOYBEAN OIL, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800133709
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
36.75 Lb.
Gross Case Weight:
38.7 Lb.
Case Cube:
1.23
Serving Size:
1 biscuit (63 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.63 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.45 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (63 g)
Amount Per Serving
Calories
220
% Daily Value*
15 %
Total Fat 11g
33%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 0mg
32%
Sodium 750mg
9%
Total Carbohydrate 26g
2%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
8%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 30mg
10%
Iron 1.8mg
2%
Potassium 50mg
20%
Thiamin
15%
Riboflavin
8%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
318.396
Calories
146.992
Calories From Fat
84.417
Calories From Saturated Fat
5.795 G
Protein
37.056 G
Carbohydrates
2.869 G
Sugars
0 G
Sugar Alcohol
34.983 G
Water
16.332 G
Fat
9.38 G
Saturates
0.171 G
Trans Fat
1.159 MG
Cholesterol
0.967 G
Fiber
Minerals
5.833 G
Ash
45.189 MG
Calcium
2.661 MG
Iron
1075.453 MG
Sodium
Minerals
0.384 MG
Thiamin
0.25 MG
Riboflavin
3.068 MG
Niacin
0.981 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
64.586 MCG
Folic Acid
78.049 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH POINTS TOUCHING WIDTH- WISE OF PAN WITH SIDES TOUCHING LENGTH-WISE ON PAN. DO NOT PAN IN HONEY- COMB OR NESTED CONFIGURATION. HALF SHEET PAN: 4X6 FULL SHEET PAN: 6X8 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20-25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15-20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGG AND SESAME

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