BAVARIAN PRETZEL STICK

#35377

Authentic Bavarian pretzel roll unsalted approx. 6.5in long by 2in wide. Fully baked format.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, SODIUM HYDROXIDE, SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS
More Specifications
GTIN:
00049800353770
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
11.75 Lb.
Gross Case Weight:
13 Lb.
Case Cube:
1.308
Serving Size:
1 pretzel (74 g)
Case Dimensions:
15.99 IN L x 9.98 IN W x 14.17 IN H
Pallet Pattern:
12 Ti x 5 Hi
(60 Cases/Pallet)
Master Unit Size:
2.61 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pretzel (74 g)
Amount Per Serving
Calories 210
Calories from Fat 35
% Daily Value*
5%
Total Fat 4g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 430mg
13%
Total Carbohydrate 36g
2%
Dietary Fiber 2g
Sugars 1g
0%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
25%
Thiamin
15%
Riboflavin
20%
Niacin
20%
Folate
100G Nutrition Facts
100g Nutrition Facts
278.805
Calories
48.249
Calories From Fat
18.909
Calories From Saturated Fat
8.399G
Protein
49.24G
Carbohydrates
1.12G
Sugars
0G
Sugar Alcohol
35.51G
Water
5.361 G
Fat
2.101 G
Saturates
0.05 G
Trans Fat
0 MG
Cholesterol
2.056G
Fiber
Minerals
1.49 G
Ash
12.6 MG
Calcium
2.981 MG
Iron
584.575 MG
Sodium
0.429 MG
Thiamin
0.268 MG
Riboflavin
5.033 MG
Niacin
0.002 IU
Vitamin A
0.002 MG
Vitamin C
100.489 MCG
Folic Acid
7.545 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

Email product