FULLY BAKED BAVARIAN PRETZEL TWIST

#76283

Authentic Bavarian pretzel roll twisted by hand. Salt included. Fully baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, SODIUM HYDROXIDE, SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS
More Specifications
GTIN:
00057592762830
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
60
Net Case Weight:
9.23 Lb.
Gross Case Weight:
10.49 Lb.
Case Cube:
1.169
Serving Size:
1 pretzel twist (69 g)
Case Dimensions:
15.7 IN L x 9.6 IN W x 13.4 IN H
Pallet Pattern:
12 Ti x 5 Hi
(60 Cases/Pallet)
Master Unit Size:
2.46 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pretzel twist (69 g)
Amount Per Serving
Calories 200
Calories from Fat 35
% Daily Value*
5%
Total Fat 4g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 440mg
13%
Total Carbohydrate 36g
1%
Dietary Fiber 1g
Sugars 1g
0%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
25%
Thiamin
15%
Riboflavin
20%
Niacin
20%
Folate
100G Nutrition Facts
100g Nutrition Facts
288.434
Calories
49.95
Calories From Fat
19.575
Calories From Saturated Fat
8.688G
Protein
50.933G
Carbohydrates
1.159G
Sugars
0G
Sugar Alcohol
24.112G
Water
5.55 G
Fat
2.175 G
Saturates
0.051 G
Trans Fat
0 MG
Cholesterol
2.127G
Fiber
Minerals
1.564 G
Ash
12.965 MG
Calcium
3.084 MG
Iron
623.435 MG
Sodium
0.444 MG
Thiamin
0.278 MG
Riboflavin
5.206 MG
Niacin
0.002 IU
Vitamin A
0.003 MG
Vitamin C
103.943 MCG
Folic Acid
7.815 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

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