MULTIGRAIN BATARD ARTISAN BREAD

#18741

Bake at Home Multigrain Artisan Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT,HONEY, CONTAINS 2% OR LESS OF: FLAX SEED, SUNFLOWER SEEDS, SESAME SEEDS, OATS, RYE, BARLEY, SALT, MOLASSES, POPPY SEEDS, MILLET, RICE BRAN, TRITICALE, WHEAT GERM, YELLOW CORN MEAL, YEAST, CULTURED WHEAT STARCH. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (PECAN, WALNUT)
More Specifications
GTIN:
10709275460157
Kosher Status:
PARVE
Case Count:
22
Master Pack:
CASE
Net Case Weight:
16.5 Lb.
Gross Case Weight:
20.4 Lb.
Case Cube:
1.917
Serving Size:
1/6 of loaf (57 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/6 of loaf (57 g)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2.5g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
10%
Total Carbohydrate 28g
9%
Dietary Fiber 3g
Total Sugars 2g
3%
Includes 2g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 30mg
10%
Iron 1.8mg
2%
Potassium 100mg
20%
Thiamin
10%
Riboflavin
10%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
270.675
Calories
38.675
Calories From Fat
0
Calories From Saturated Fat
9.216 G
Protein
49.47 G
Carbohydrates
3.106 G
Sugars
Includes 2.673G Added Sugars
0 G
Sugar Alcohol
35.663 G
Water
4.297 G
Fat
0.516 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
4.417 G
Fiber
Minerals
2.163 G
Ash
52.804 MG
Calcium
3.191 MG
Iron
497.524 MG
Sodium
Minerals
0.426 MG
Thiamin
0.214 MG
Riboflavin
3.411 MG
Niacin
0.38 IU
Vitamin A
0.049 MG
Vitamin C
0 MCG
Vitamin D
60.425 MCG
Folic Acid
176.343 MG
Potassium
Tips & Handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 11 - 12 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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