INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT,HONEY, CONTAINS 2% OR LESS OF: FLAX SEED, SUNFLOWER SEEDS, SESAME SEEDS, OATS, RYE, BARLEY, SALT, MOLASSES, POPPY SEEDS, MILLET, RICE BRAN, TRITICALE, WHEAT GERM, YELLOW CORN MEAL, YEAST, CULTURED WHEAT STARCH. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (PECAN, WALNUT)
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 11 - 12 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes
