12 INCH CIABATTA

#18770

Artisan Ciabatta Loaf offered in 8.4 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SEA SALT, YEAST. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
More Specifications
GTIN:
10788022005742
Kosher Status:
NOT KOSHER
Case Count:
30
Master Pack:
CASE
Net Case Weight:
15.75 Lb.
Gross Case Weight:
19.05 Lb.
Case Cube:
1.888
Serving Size:
1/4 of a loaf (60 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
8.4 OZ
Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1/4 of a loaf (60 g)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
10%
Total Carbohydrate 29g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 1.7mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
258.214
Calories
33.583
Calories From Fat
0
Calories From Saturated Fat
7.407 G
Protein
47.524 G
Carbohydrates
0.713 G
Sugars
0 G
Sugar Alcohol
42.441 G
Water
3.731 G
Fat
0.591 G
Saturates
0.009 G
Trans Fat
0 MG
Cholesterol
1.557 G
Fiber
Minerals
1.533 G
Ash
12.888 MG
Calcium
2.828 MG
Iron
465.916 MG
Sodium
Minerals
0.408 MG
Thiamin
0.253 MG
Riboflavin
3.375 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
89.056 MCG
Folic Acid
90.221 MG
Potassium
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven Bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 6-10 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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