INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO/PARMESAN CHEESE BLEND (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES), JALAPENO PEPPER, CONTAINS 2% OR LESS OF: SALT, DISTILLED VINEGAR, YEAST, NATURAL FLAVOR. CONTAINS:MILK, WHEAT MAY CONTAIN: SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool the bread for 1 hour before packaging.