ARTISAN BATRD JALEPENO CHEDDAR BREAD

#18786

Jalapeno Cheddar Artisan Batard offered in 13 oz loaves, shorter, wider and taller than traditional baguettes.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO/PARMESAN CHEESE BLEND (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES), JALAPENO PEPPER, CONTAINS 2% OR LESS OF: SALT, DISTILLED VINEGAR, YEAST, NATURAL FLAVOR. CONTAINS:MILK, WHEAT MAY CONTAIN: SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
More Specifications
GTIN:
00788022072877
Kosher Status:
NOT KOSHER
Case Count:
22
Master Pack:
CASE
Net Case Weight:
17.88 Lb.
Gross Case Weight:
21.8 Lb.
Case Cube:
1.888
Serving Size:
1/7 of loaf (53 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
13 OZ
Nutrition Facts
Nutrition Facts
7 Servings Per Container
Serving Size 1/7 of loaf (53 g)
Amount Per Serving
Calories
140
% Daily Value*
3 %
Total Fat 2.5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 5mg
17%
Sodium 400mg
9%
Total Carbohydrate 24g
2%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
4%
Calcium 50mg
8%
Iron 1.4mg
0%
Potassium 40mg
15%
Thiamin
10%
Riboflavin
8%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
258.657
Calories
40.2
Calories From Fat
0
Calories From Saturated Fat
7.28 G
Protein
45.299 G
Carbohydrates
0.465 G
Sugars
0 G
Sugar Alcohol
41.867 G
Water
4.467 G
Fat
1.853 G
Saturates
0.132 G
Trans Fat
8.701 MG
Cholesterol
1.162 G
Fiber
Minerals
2.633 G
Ash
88.481 MG
Calcium
2.625 MG
Iron
752.185 MG
Sodium
Minerals
0.367 MG
Thiamin
0.228 MG
Riboflavin
3.038 MG
Niacin
53.297 IU
Vitamin A
2.246 MG
Vitamin C
0.053 MCG
Vitamin D
77.804 MCG
Folic Acid
82.589 MG
Potassium
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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