ORGANIC FRENCH BAGUETTE ARTISAN BREAD

#18798

Organic Bake at Home French Demi Artisan Baguette offered in 6 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CULTURED ORGANIC WHEAT STARCH, YEAST. ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID, ORGANIC EXTRA VIRGIN OLIVE OIL. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT)
More Specifications
GTIN:
10709275481305
Kosher Status:
PARVE
Case Count:
44
Master Pack:
CASE
Net Case Weight:
16.5 Lb.
Gross Case Weight:
19.66 Lb.
Case Cube:
1.917
Serving Size:
1/3 of loaf (57 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 of loaf (57 g)
Amount Per Serving
Calories
140
% Daily Value*
1 %
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 20mg
2%
Iron 0.5mg
0%
Potassium 50mg
10%
Thiamin
4%
Riboflavin
4%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
237.044
Calories
10.392
Calories From Fat
0
Calories From Saturated Fat
7.883 G
Protein
49.271 G
Carbohydrates
0.923 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
42.474 G
Water
1.155 G
Fat
0.278 G
Saturates
0.001 G
Trans Fat
0.002 MG
Cholesterol
1.72 G
Fiber
Minerals
1.717 G
Ash
32.914 MG
Calcium
0.822 MG
Iron
515.211 MG
Sodium
Minerals
0.212 MG
Thiamin
0.07 MG
Riboflavin
1.119 MG
Niacin
0.002 IU
Vitamin A
0.006 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
81.273 MG
Potassium
Tips & Handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 7 - 9 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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