ARTESIAN WHOLEGRAIN NAT EU BREAD

#18840

Artesian Wholegrain Batard offered in 13.5 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT, FLAX SEEDS, SESAME SEEDS, CONTAINS 2% OR LESS OF: Rye, VITAL WHEAT GLUTEN, PUMPKIN SEEDS, HARD RED WHEAT, HONEY, SEA SALT, PEARLED BARLEY, POPPY SEEDS, CRACKED WHEAT, MALT FLAKES, MALT WHOLE MEAL, RYE MEAL, WHEAT BRAN, CORN GRITS, SUNFLOWER SEEDS, MILLET, TRITICALE, YEAST, SPICE. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
More Specifications
GTIN:
00788022072860
Kosher Status:
NOT KOSHER
Case Count:
22
Master Pack:
CASE
Net Case Weight:
18.56 Lb.
Gross Case Weight:
23.05 Lb.
Case Cube:
1.888
Serving Size:
1/7 of loaf (55 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
13.5 OZ
Nutrition Facts
Nutrition Facts
7 Servings Per Container
Serving Size 1/7 of loaf (55 g)
Amount Per Serving
Calories
140
% Daily Value*
4 %
Total Fat 3g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 230mg
9%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
Total Sugars 1g
1%
Includes 1g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
8%
Iron 1.6mg
2%
Potassium 80mg
980%
Thiamin
180%
Riboflavin
8%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
258.281
Calories
48.772
Calories From Fat
0
Calories From Saturated Fat
9.316 G
Protein
44.984 G
Carbohydrates
1.609 G
Sugars
0 G
Sugar Alcohol
39.487 G
Water
5.419 G
Fat
0.676 G
Saturates
0.008 G
Trans Fat
0 MG
Cholesterol
4.365 G
Fiber
Minerals
1.818 G
Ash
41.642 MG
Calcium
2.926 MG
Iron
426.879 MG
Sodium
Minerals
21.403 MG
Thiamin
4.2 MG
Riboflavin
2.648 MG
Niacin
0.199 IU
Vitamin A
2.101 MG
Vitamin C
0 MCG
Vitamin D
28.145 MCG
Folic Acid
151.179 MG
Potassium
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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