PARBAKED FRENCH BAGUETTE

#87513

Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800875135
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
17.08 Lb.
Case Cube:
1.8
Serving Size:
2 oz (56g about 4 1/2 inch slice)
Case Dimensions:
24 IN L x 9.88 IN W x 13.13 IN H
Pallet Pattern:
8 Ti x 5 Hi
(40 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
Nutrition Facts
5 Servings Per Container
Serving Size 2 oz (56g about 4 1/2 inch slice)
Amount Per Serving
Calories
140
% Daily Value*
1 %
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 300mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
10%
Protein 5g
2%
Vitamin D 0.3mcg
2%
Calcium 20mg
10%
Iron 1.9mg
2%
Potassium 50mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
242.793
Calories
10.297
Calories From Fat
2.211
Calories From Saturated Fat
8.82 G
Protein
49.436 G
Carbohydrates
1.034 G
Sugars
Includes 0.547G Added Sugars
0 G
Sugar Alcohol
38.723 G
Water
1.144 G
Fat
0.246 G
Saturates
0.003 G
Trans Fat
0 MG
Cholesterol
1.761 G
Fiber
Minerals
1.877 G
Ash
42.893 MG
Calcium
3.268 MG
Iron
527.92 MG
Sodium
Minerals
0.512 MG
Thiamin
0.315 MG
Riboflavin
4.405 MG
Niacin
0.115 IU
Vitamin A
6.05 MG
Vitamin C
0.568 MCG
Vitamin D
96.201 MCG
Folic Acid
93.747 MG
Potassium
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

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