FILONE SUB ROLL DOUGH

#18659

Filone Artisan Batard offered in 8.25 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DATEM, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, POTASSIUM IODATE.
More Specifications
GTIN:
10788022065807
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
30
Master Pack:
CASE
Net Case Weight:
16.875 LB
Gross Case Weight:
19.374 LB
Case Cube:
0.728
Serving Size:
1/4 LOAF (59 G)
Case Dimensions:
15.20 IN L x 9.44 IN W x 8.76 IN H
Pallet Pattern:
13 Ti x 8 Hi (104 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
18659 standard nutritional panel
100G Nutrition Facts
18659 hundred gram nutritional panel
Tips & Handling
Step One: Remove from freezer and place 6 strips on a baguette screen. -Place on rack and place in the cooler for cycle - overnight (cover rack). Step Two: Remove from cooler (add topping right away) and let stand for 1 hour at room temperature. -Place in proof box for about 20-25 minutes. Step Three: Place in pre-heated oven at 410°F , with 20 seconds steam / Set timer for 10 minutes. Step Four: After 10 minutes, open door and damper to let steam out. Set timer for about 10-12 minutes more -Bake until golden brown.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS