ARTISAN BATARD JALAPENO CHEDDAR BREAD

#18786

Jalapeno Cheddar Artisan Batard offered in 14.75 oz loaves, shorter, wider and taller than traditional baguettes.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, DISTILLED VINEGAR, WATER, SALT, TO PRESERVE FRESHNESS (SULFITING AGENTS)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, COLORED WITH (ANNATTO)), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, YEAST.
More Specifications
GTIN:
00788022072877
Case Count:
22
Master Pack:
CASE
Net Case Weight:
20.281 LB
Gross Case Weight:
24.404 LB
Case Cube:
1.888
Serving Size:
1/7 LOAF (53 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
14.75 OZ
Nutrition Facts
18786 standard nutritional panel
100G Nutrition Facts
18786 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY, SESAME AND TREE NUTS DERIVED FROM BIOENGINEERING