BLACK BEAN SALSA BATARD

#20285

18/17.3 oz. – A Southwest-inspired artisan bread enrobed in cornmeal and made with flavorful salsa ingredients including tomatoes, jalapeños, black beans, bell peppers, garlic and cilantro.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED TOMATOES, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, CALCIUM CHLORIDE), DEGERMED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLACK BEANS, DEHYDRATED ONIONS, SALT, DRIED BELL PEPPERS, SPICES, YEAST, DEHYDRATED GARLIC, DEHYDRATED CILANTRO, MAY CONTAIN TRACES OF SOY, MAY CONTAIN TRACES OF SESAME.
More Specifications
GTIN:
00049800202856
Case Count:
18
Master Pack:
CASE
Net Case Weight:
19.463 LB
Gross Case Weight:
21.097 LB
Case Cube:
1.888
Serving Size:
1/8 LOAF (51 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
17.3 OZ
Nutrition Facts
20285 standard nutritional panel
100G Nutrition Facts
20285 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: Step One: Always store bread in the freezer. Refresh bake the bread while still frozen. (Do Not Thaw Bread) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT, SESAME MAY CONTAIN MILK AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT