ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SPICES, LACTIC ACID, ARTIFICIAL FLAVOR, FUMARIC ACID, ACETIC ACID, GARLIC, POTASSIUM IODATE, ENZYME.
For crisper texture: Step One: Preheat oven to 350° F (convection) OR 400° F (conventional). Step Two: Take frozen bread from box and place on sheet pans, place immediately in oven. Step Three: Bake for 5-7 minutes until golden brown. -For softer texture, thaw for 1-2 hours at room temperature.
CONTAINS: WHEAT, MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS DERIVED FROM BIOENGINEERING
