ITALIAN PANINI BREAD 6 PACK 1/2 INCH SLICES

#15607

Artisan panini bread featuring authentic old-world flavor and texture perfectly versatile for savory or sweet sandwiches. used for grilling on a panini press. 20 usable slices (1/2in thick) per loaf. Fully baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, YEAST, ASCORBIC ACID, ENZYME, SOY LECITHIN.
More Specifications
GTIN:
00049800156074
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
6
Master Pack:
CASE
Net Case Weight:
13.23 Lb.
Gross Case Weight:
14.65 Lb.
Case Cube:
1.454
Serving Size:
1 slice (50 g)
Case Dimensions:
14.94 IN L x 12.81 IN W x 13.13 IN H
Pallet Pattern:
9 Ti x 6 Hi
(54 Cases/Pallet)
Master Unit Size:
35.27 OZ
Nutrition Facts
Nutrition Facts
20 Servings Per Container
Serving Size 1 slice (50 g)
Amount Per Serving
Calories
100
% Daily Value*
1 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
7%
Total Carbohydrate 20g
2%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
7%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.4mg
0%
Potassium 30mg
15%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
201.831
Calories
17.653
Calories From Fat
6.249
Calories From Saturated Fat
7.051 G
Protein
39.013 G
Carbohydrates
0.564 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
50.619 G
Water
1.961 G
Fat
0.694 G
Saturates
0.015 G
Trans Fat
0 MG
Cholesterol
1.312 G
Fiber
Minerals
1.356 G
Ash
12.919 MG
Calcium
2.716 MG
Iron
424.812 MG
Sodium
Minerals
0.4 MG
Thiamin
0.241 MG
Riboflavin
3.256 MG
Niacin
0.054 IU
Vitamin A
2.242 MG
Vitamin C
0.064 MCG
Vitamin D
75.621 MCG
Folic Acid
69.74 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN 0°F (-18°C) OR BELOW. THAW FOR 1 HOUR AT ROOM TEMPERATURE.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: SOY, WHEAT

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