PARBAKED BAGUETTE MINI

#87986

10in thin crisp loaf of French bread. Par-baked format.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.;CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME DERIVED FROM BIOENGINEERING
More Specifications
GTIN:
00057592879866
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
48
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
2.316
Serving Size:
2 oz (56 g/about 3 1/4 inch slice)
Case Dimensions:
23.88 IN L x 15.59 IN W x 10.75 IN H
Pallet Pattern:
5 Ti x 7 Hi
(35 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 2 oz (56 g/about 3 1/4 inch slice)
Amount Per Serving
Calories 140
Calories from Fat 5
% Daily Value*
1%
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 300mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Sugars 1g
10%
Protein 5g
0%
Vitamin A
6%
Vitamin C
10%
Iron
2%
Calcium
25%
Thiamin
15%
Riboflavin
10%
Niacin
15%
Folate
100G Nutrition Facts
100g Nutrition Facts
243.464
Calories
10.303
Calories From Fat
2.212
Calories From Saturated Fat
8.825G
Protein
49.465G
Carbohydrates
1.034G
Sugars
Includes 0G Added Sugars
0G
Sugar Alcohol
38.687G
Water
1.145 G
Fat
0.246 G
Saturates
0.003 G
Trans Fat
0 MG
Cholesterol
1.762G
Fiber
Minerals
1.878 G
Ash
42.825 MG
Calcium
3.272 MG
Iron
528.23 MG
Sodium
0.512 MG
Thiamin
0.316 MG
Riboflavin
4.407 MG
Niacin
0.115 IU
Vitamin A
6.053 MG
Vitamin C
0.568 MCG
Vitamin D
96.258 MCG
Folic Acid
93.816 MG
Potassium
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

Email product