PETITE FRENCH BREAD DOUGH

#08660

Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format.

Where to buy

Find distributor stocking and online availability
Features & Benefits
1.
Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800086609
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.675 LB
Case Cube:
0.767
Serving Size:
2 OZ (56 G ABOUT 2 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
08660 standard nutritional panel
100G Nutrition Facts
08660 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN LOAVES ON PAPER LINED SHEET PANS, FOUR (4) ACROSS AND THREE (3) ROWS DOWN. 2. PLACE IN RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL LOAVES ARE TWO (2) TO THREE (3) TIMES LARGER IN SIZE. 5. REMOVE FROM PROOF BOX AND CUT TOPS OF LOAVES WITH A SHARP KNIFE. 6. PLACE PANS IN OVEN (390 F TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE PANS FROM OVEN. 8. REMOVE LOAVES FROM PANS AND PLACE ON RACKS TO COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME