CINNAMON RAISIN BREAD DOUGH

#12597

A bread using a sweet dough formula with swirled in cinnamon and raisins. It’s like a cinnamon raisin bun in a bread loaf format. Proof & bake format.

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Features & Benefits
1.
Rich's® bread & roll doughs are the true equal to scratch production, other than one key benefit: they’re a whole lot easier. Simply pan, thaw, proof and bake pre-scaled and shaped dough. No scaling, mixing, dividing or molding needed. Product can be re-shaped if desired. You can score or cut dough after proofing as desired. You can also add ingredients (seeds, seasoning, spices, etc) prior proofing to create unique appearance and flavours.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SKIM MILK, YEAST, SUGAR, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DATEM AND/OR ENZYMES, ASCORBIC ACID, NATURAL FLAVOR.
More Specifications
GTIN:
00057592125970
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
32.225 LB
Gross Case Weight:
34.008 LB
Case Cube:
1.045
Serving Size:
1 SLICE (50 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
25.78 OZ
Nutrition Facts
12597 standard nutritional panel
100G Nutrition Facts
12597 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE THE DOUGH IN THE BREAD PANS SEAM DOWN. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE BREAD IS APPROXIMATELY 1" (2.5 CM) ABOVE THE SIDES OFTHE PAN. 4. BAKE UNTIL BOTH SIDES AND THE TOP ARE GOLDEN BROWN. 5. GLAZE WHILE HOT. ICE WHEN COOL IF DESIRED. OVEN TEMPERATURES: CONVENTIONAL: 375°F - 400°F (190°C - 205°C) CONVECTION: 350°F (175°C)
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN SOY DERIVED FROM BIOENGINEERING