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A light crusty yeast-raised bread with a soft interior texture approx. 11in long. Par-baked format.
PARBAKED ITALIAN BREAD LOAF
#87759
A light crusty yeast-raised bread with a soft interior texture approx. 11in long. Par-baked format.
Ingredients
INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES ( XYLANASE, AMYLASE), MALTED BARLEY FLOUR. CONTAINS: WHEAT MAY CONTAIN: MILK, EGGS, SOY AND SESAME DERIVED FROM BIOENGINEERING
More Specifications
GTIN:
00049800877597
Kosher Certification:
J CNCL MONT
Kosher Status:
PARVE
Case Count:
18
Master Pack:
CASE
Net Case Weight:
18 LB
Gross Case Weight:
19.75 LB
Case Cube:
2.329
Serving Size:
2 OZ (56G/ABOUT 1 1/4 INCH SLICE)
Case Dimensions:
23.88 IN L x 15.9 IN W x 10.6 IN H
Pallet Pattern:
5 Ti x 8 Hi (40 Cases/Pallet)
Master Unit Size:
16 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
Preparation: Convection Oven 13 - 15 min / Baking Temperature: 401°F (205°C) / Thawing and Proofing not required
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 1 DAY
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
