BAKE AT HOME ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD

#18766

Organic Bake at Home Country Italian Artisan Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, YEAST, CITRIC ACID.
More Specifications
GTIN:
10709275480520
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
22
Master Pack:
CASE
Net Case Weight:
17.53 Lb.
Gross Case Weight:
20.65 Lb.
Case Cube:
1.917
Serving Size:
1/6 of loaf (57 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
12.75 OZ
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/6 of loaf (57 g)
Amount Per Serving
Calories
130
% Daily Value*
1 %
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 350mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
9%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
2%
Iron 0.5mg
2%
Potassium 50mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
233.077
Calories
10.361
Calories From Fat
1.571
Calories From Saturated Fat
8.022 G
Protein
47.672 G
Carbohydrates
0.211 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
41.1 G
Water
1.151 G
Fat
0.174 G
Saturates
0 G
Trans Fat
0.186 MG
Cholesterol
2.143 G
Fiber
Minerals
2.054 G
Ash
34.402 MG
Calcium
0.784 MG
Iron
603.819 MG
Sodium
Minerals
0.08 MG
Thiamin
0.046 MG
Riboflavin
0.915 MG
Niacin
0.587 IU
Vitamin A
0.007 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
84.594 MG
Potassium
Tips & Handling
Step One: Preheat oven to 400°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 11 - 12 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 7 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN TREE NUTS.

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