Our Specialty Bake House Roasted Garlic Artisan Bread

#18835

Bake at Home Roasted Garlic Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ROASTED GARLIC, CULTURED WHEAT STARCH, YEAST. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT)
More Specifications
GTIN:
10709275460171
Kosher Status:
PARVE
Case Count:
22
Master Pack:
CASE
Net Case Weight:
16.5 Lb.
Gross Case Weight:
19.44 Lb.
Case Cube:
1.917
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size
Amount Per Serving
Calories
0
% Daily Value*
0 %
Total Fat 0
0%
Saturated Fat 0
Trans Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0%
Dietary Fiber 0
Total Sugars 0
0%
Protein 0
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
0
Calories
0
Calories From Fat
0
Calories From Saturated Fat
0
Protein
0
Carbohydrates
0
Sugars
0
Sugar Alcohol
0
Water
0
Fat
0
Saturates
0
Trans Fat
0
Cholesterol
0
Fiber
Minerals
0
Ash
0
Calcium
0
Iron
0
Sodium
Minerals
0
Thiamin
0
Riboflavin
0
Niacin
0
Vitamin A
0
Vitamin C
0
Folic Acid
0
Potassium
Tips & Handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 11 - 12 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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