ORGANIC CIABATTA ARTISAN BREAD

#18988

Organic Bake at Home Ciabatta Flat Loaf offered in 12 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, YEAST, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID.
More Specifications
GTIN:
10709275480506
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
22
Master Pack:
CASE
Net Case Weight:
18.22 Lb.
Gross Case Weight:
21.56 Lb.
Case Cube:
1.917
Serving Size:
1/6 of loaf (57 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
13.25 OZ
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/6 of loaf (57 g)
Amount Per Serving
Calories
160
% Daily Value*
3 %
Total Fat 2.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
10%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
10%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
2%
Iron 0.4mg
0%
Potassium 50mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
252.311
Calories
37.335
Calories From Fat
6.288
Calories From Saturated Fat
7.77 G
Protein
46.033 G
Carbohydrates
0.196 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
40.188 G
Water
4.148 G
Fat
0.699 G
Saturates
0.015 G
Trans Fat
0.198 MG
Cholesterol
1.617 G
Fiber
Minerals
1.861 G
Ash
33.038 MG
Calcium
0.707 MG
Iron
530.157 MG
Sodium
Minerals
0.051 MG
Thiamin
0.038 MG
Riboflavin
0.631 MG
Niacin
0.002 IU
Vitamin A
0.007 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
72.341 MG
Potassium
Tips & Handling
Step One: Preheat oven to 400°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 9 – 10 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 7 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN TREE NUTS.

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