ARTISAN CIABATTA SANDWICH BREAD

#18656

Artisan Ciabatta Roll offered in 4 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, YEAST. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
More Specifications
GTIN:
00074865696708
Kosher Status:
NOT KOSHER
Case Count:
42
Master Pack:
CASE
Net Case Weight:
10.5 Lb.
Gross Case Weight:
13.88 Lb.
Case Cube:
1.434
Serving Size:
1/2 of a roll (57 g)
Case Dimensions:
17.31 IN L x 13.31 IN W x 10.75 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 of a roll (57 g)
Amount Per Serving
Calories
160
% Daily Value*
3 %
Total Fat 2.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
11%
Total Carbohydrate 29g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 1.7mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
277.887
Calories
36.498
Calories From Fat
0
Calories From Saturated Fat
7.947 G
Protein
51.082 G
Carbohydrates
0.763 G
Sugars
0 G
Sugar Alcohol
39.501 G
Water
4.055 G
Fat
0.642 G
Saturates
0.009 G
Trans Fat
0 MG
Cholesterol
1.674 G
Fiber
Minerals
1.559 G
Ash
14.021 MG
Calcium
3.032 MG
Iron
466.072 MG
Sodium
Minerals
0.438 MG
Thiamin
0.271 MG
Riboflavin
3.616 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
95.357 MCG
Folic Acid
96.757 MG
Potassium
Tips & Handling
Step One: Remove from freezer and place on pans. Step Two: Immediately put in pre-heated oven. -Conventional oven 425°F/Convection oven 375°F. Step Three: Bake for 3-5 minutes until golden brown.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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