ASSORTED ROLLS-CIABATTA/FRENCH/SEEDED/MULTIGRAIN

#18677

Assorted Artisan Rolls offered in 1.8 oz servings, this variety pack includes many options ranging from French, Seeded French, Ciabatta & Multigrain.

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Ingredients
ASST ROLLS-CIABATTA INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, YEAST. CONTAINS: WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT) ASST ROLLS-FRENCH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, EXTRA VIRGIN OLIVE OIL. CONTAINS: WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT) ASST ROLLS-SEEDED INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, POPPY SEEDS, CONTAINS 2% OR LESS OF: SALT, YEAST, EXTRA VIRGIN OLIVE OIL. CONTAINS: WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT) ASST ROLLS-MULTIGRAIN INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: OATS, RYE, BARLEY, HONEY, SALT, MOLASSES, MILLET, RICE BRAN, TRITICALE, WHEAT GERM, YELLOW CORN MEAL, YEAST, FLAX SEEDS, SUNFLOWER SEEDS. CONTAINS: WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT)
More Specifications
GTIN:
00709275425708
Kosher Status:
PARVE
Case Count:
96
Master Pack:
CASE
Net Case Weight:
10.8 Lb.
Gross Case Weight:
12.29 Lb.
Case Cube:
1.495
Serving Size:
1 ciabatta roll (51 g)
Case Dimensions:
24 IN L x 16.25 IN W x 6.63 IN H
Pallet Pattern:
5 Ti x 13 Hi
(65 Cases/Pallet)
Master Unit Size:
1.8 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 1 ciabatta roll (51 g)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 1g
2%
Includes 1g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
0%
Calcium 0mg
10%
Iron 1.6mg
0%
Potassium 0mg
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
301
Calories
45
Calories From Fat
0
Calories From Saturated Fat
10 G
Protein
54 G
Carbohydrates
2 G
Sugars
0 G
Sugar Alcohol
30 G
Water
5 G
Fat
0 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2 G
Fiber
Minerals
1 G
Ash
0 MG
Calcium
3.2 MG
Iron
0 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
0 MG
Potassium
Tips & Handling
Step One: Bake on parchment lined sheet pans at 350° F (convection oven) or 400° F (standard oven) for 5 to 10 minutes. Step Two: Cool for 5 minutes before serving or slicing. Step Three: Do not thaw product. Best results achieved by baking directly from a frozen state.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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