ARTISAN CIABATTA SANDIWCH BREAD

#18681

Artisan Ciabatta Roll offered in 4 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CONTAINS:WHEAT MAY CONTAIN: MILK, SESAME, SOY
More Specifications
GTIN:
00788022002164
Kosher Status:
NOT KOSHER
Case Count:
42
Master Pack:
CASE
Net Case Weight:
10.5 Lb.
Gross Case Weight:
13.81 Lb.
Case Cube:
1.285
Serving Size:
1/2 of a roll (57 g)
Case Dimensions:
24 IN L x 8 IN W x 11.56 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 of a roll (57 g)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
10%
Total Carbohydrate 28g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 1.7mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
267.504
Calories
36.839
Calories From Fat
0
Calories From Saturated Fat
7.602 G
Protein
48.819 G
Carbohydrates
0.73 G
Sugars
0 G
Sugar Alcohol
40.371 G
Water
4.093 G
Fat
0.647 G
Saturates
0.009 G
Trans Fat
0 MG
Cholesterol
1.6 G
Fiber
Minerals
1.581 G
Ash
13.427 MG
Calcium
2.902 MG
Iron
481.146 MG
Sodium
Minerals
0.419 MG
Thiamin
0.26 MG
Riboflavin
3.46 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
91.281 MCG
Folic Acid
92.636 MG
Potassium
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 4-8 minutes. Step Four: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

Email product