ARTISAN CIABATTA SANDWICH BREAD

#18682

Artisan Ciabatta Roll offered in 3 oz servings, pre-sliced, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SEA SALT, YEAST. CONTAINS:WHEAT MAY CONTAIN: MILK, SESAME, SOY
More Specifications
GTIN:
00788022004427
Kosher Status:
NOT KOSHER
Case Count:
64
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
16.33 Lb.
Case Cube:
1.888
Serving Size:
1 roll (85 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (85 g)
Amount Per Serving
Calories
230
% Daily Value*
4 %
Total Fat 3.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 410mg
15%
Total Carbohydrate 41g
5%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 6g
0%
Vitamin D 0mcg
0%
Calcium 10mg
15%
Iron 2.4mg
2%
Potassium 80mg
30%
Thiamin
15%
Riboflavin
15%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
265.577
Calories
36.726
Calories From Fat
0
Calories From Saturated Fat
7.54 G
Protein
48.438 G
Carbohydrates
0.724 G
Sugars
0 G
Sugar Alcohol
40.876 G
Water
4.081 G
Fat
0.643 G
Saturates
0.01 G
Trans Fat
0 MG
Cholesterol
1.588 G
Fiber
Minerals
1.567 G
Ash
13.123 MG
Calcium
2.876 MG
Iron
476.477 MG
Sodium
Minerals
0.415 MG
Thiamin
0.257 MG
Riboflavin
3.43 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
90.465 MCG
Folic Acid
91.883 MG
Potassium
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 4-8 minutes. Step Four: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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