DEMI FRENCH BAGUETTE ARTISAN BREAD

#18744

Bake at Home French Demi Artisan Baguette offered in 6 oz loaves, providing on-trend artisan bread offerings.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH, YEAST. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (PECAN, WALNUT)
More Specifications
GTIN:
10709275480223
Kosher Status:
PARVE
Case Count:
44
Master Pack:
CASE
Net Case Weight:
16.5 Lb.
Gross Case Weight:
19.66 Lb.
Case Cube:
1.917
Serving Size:
1/3 of loaf (57 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/3 of loaf (57 g)
Amount Per Serving
Calories
150
% Daily Value*
1 %
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
11%
Total Carbohydrate 30g
4%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
10%
Iron 1.8mg
0%
Potassium 40mg
20%
Thiamin
15%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
260.38
Calories
11.453
Calories From Fat
0
Calories From Saturated Fat
8.652 G
Protein
52.177 G
Carbohydrates
0.257 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
36.373 G
Water
1.273 G
Fat
0.182 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
1.77 G
Fiber
Minerals
1.764 G
Ash
42.626 MG
Calcium
3.185 MG
Iron
504.729 MG
Sodium
Minerals
0.466 MG
Thiamin
0.286 MG
Riboflavin
3.812 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
97.064 MCG
Folic Acid
75.035 MG
Potassium
Tips & Handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 7 - 9 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

Email product