ARTISAN WHOLEGRAIN SANDWICH BREAD

#18806

Wholegrain Artisan Sandwich Roll offered in 3.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS: WHOLE WHEAT, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, FLAX SEEDS, CONTAINS 2% OR LESS OF: SESAME SEEDS, SUNFLOWER SEEDS, RYE, SEA SALT, POMACE OIL, CRACKED WHEAT, MALT FLAKES, MALT WHOLE MEAL, RYE MEAL, WHEAT BRAN, POPPY SEEDS, HARD RED WHEAT, HONEY, PEARLED BARLEY, YEAST, CORN GRITS, MILLET, EXTRA VIRGIN OLIVE OIL, SPICE, ASCORBIC ACID, TRITICALE. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY
More Specifications
GTIN:
00788022001228
Kosher Status:
NOT KOSHER
Case Count:
78
Master Pack:
CASE
Net Case Weight:
17.06 Lb.
Gross Case Weight:
20.44 Lb.
Case Cube:
1.888
Serving Size:
1 roll (99 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (99 g)
Amount Per Serving
Calories
250
% Daily Value*
8 %
Total Fat 6g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
22%
Sodium 500mg
15%
Total Carbohydrate 41g
23%
Dietary Fiber 6g
Total Sugars 1g
1%
Includes 0g Added Sugars
0%
Protein 11g
0%
Vitamin D 0mcg
2%
Calcium 30mg
15%
Iron 2.5mg
4%
Potassium 200mg
25%
Thiamin
8%
Riboflavin
15%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
252.22
Calories
55.394
Calories From Fat
0
Calories From Saturated Fat
11.263 G
Protein
41.044 G
Carbohydrates
0.951 G
Sugars
0 G
Sugar Alcohol
41.317 G
Water
6.155 G
Fat
0.771 G
Saturates
0.004 G
Trans Fat
0 MG
Cholesterol
6.559 G
Fiber
Minerals
2.163 G
Ash
34.724 MG
Calcium
2.536 MG
Iron
504.48 MG
Sodium
Minerals
0.277 MG
Thiamin
0.107 MG
Riboflavin
2.527 MG
Niacin
0.104 IU
Vitamin A
1.825 MG
Vitamin C
0 MCG
Vitamin D
12.813 MCG
Folic Acid
205.216 MG
Potassium
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven Bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 4-8 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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