ARTISAN WHOLEGRAIN SANDWICH BREAD

#18827

Wholegrain Artisan Sandwich Roll offered in 4.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS: WHOLE WHEAT, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, FLAX SEEDS, CONTAINS 2% OR LESS OF: SESAME SEEDS, SUNFLOWER SEEDS, RYE, SALT, POMACE OIL, CRACKED WHEAT, MALT FLAKES, MALT WHOLE MEAL, RYE MEAL, WHEAT BRAN, POPPY SEEDS, HARD RED WHEAT, HONEY, PEARLED BARLEY, YEAST, CORN GRITS, MILLET, EXTRA VIRGIN OLIVE OIL, SPICE, ASCORBIC ACID, TRITICALE. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY
More Specifications
GTIN:
00788022005578
Kosher Status:
NOT KOSHER
Case Count:
42
Master Pack:
CASE
Net Case Weight:
11.81 Lb.
Gross Case Weight:
15.69 Lb.
Case Cube:
1.287
Serving Size:
1/3 of a roll (43 g)
Case Dimensions:
24.31 IN L x 8.31 IN W x 11 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
4.5 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 of a roll (43 g)
Amount Per Serving
Calories
110
% Daily Value*
3 %
Total Fat 2.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
6%
Total Carbohydrate 17g
10%
Dietary Fiber 3g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
6%
Iron 1.1mg
2%
Potassium 90mg
10%
Thiamin
4%
Riboflavin
6%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
247.237
Calories
55.387
Calories From Fat
0
Calories From Saturated Fat
11.019 G
Protein
40.005 G
Carbohydrates
0.928 G
Sugars
0 G
Sugar Alcohol
42.602 G
Water
6.154 G
Fat
0.767 G
Saturates
0.004 G
Trans Fat
0 MG
Cholesterol
6.452 G
Fiber
Minerals
2.12 G
Ash
34.918 MG
Calcium
2.477 MG
Iron
493.652 MG
Sodium
Minerals
0.269 MG
Thiamin
0.102 MG
Riboflavin
2.449 MG
Niacin
0.102 IU
Vitamin A
1.787 MG
Vitamin C
0 MCG
Vitamin D
11.736 MCG
Folic Acid
201.587 MG
Potassium
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 4-8 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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