INGREDIENTS: WHOLE WHEAT, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, FLAX SEEDS, CONTAINS 2% OR LESS OF: SESAME SEEDS, SUNFLOWER SEEDS, RYE, SALT, POMACE OIL, CRACKED WHEAT, MALT FLAKES, MALT WHOLE MEAL, RYE MEAL, WHEAT BRAN, POPPY SEEDS, HARD RED WHEAT, HONEY, PEARLED BARLEY, YEAST, CORN GRITS, MILLET, EXTRA VIRGIN OLIVE OIL, SPICE, ASCORBIC ACID, TRITICALE. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY
Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 4-8 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.