ARTISAN CIABATTA ROSEMARY BREAD

#18920

Rosemary Artisan Ciabatta Rolls offered in 3.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, EXTRA VIRGIN OLIVE OIL, ROSEMARY, YEAST. CONTAINS:WHEAT MAY CONTAIN: MILK, SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
More Specifications
GTIN:
00788022072822
Kosher Status:
NOT KOSHER
Case Count:
64
Master Pack:
CASE
Net Case Weight:
14 Lb.
Gross Case Weight:
17.46 Lb.
Case Cube:
1.888
Serving Size:
1 roll (99 g)
Case Dimensions:
19.69 IN L x 13.13 IN W x 12.63 IN H
Pallet Pattern:
7 Ti x 6 Hi
(42 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (99 g)
Amount Per Serving
Calories
250
% Daily Value*
2 %
Total Fat 2g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
23%
Sodium 540mg
19%
Total Carbohydrate 51g
5%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
0%
Calcium 10mg
15%
Iron 3mg
2%
Potassium 80mg
35%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
255.283
Calories
16.08
Calories From Fat
0
Calories From Saturated Fat
5.441 G
Protein
51.926 G
Carbohydrates
0.237 G
Sugars
0 G
Sugar Alcohol
40.723 G
Water
1.787 G
Fat
0.276 G
Saturates
0.004 G
Trans Fat
0 MG
Cholesterol
1.273 G
Fiber
Minerals
1.763 G
Ash
11.735 MG
Calcium
2.996 MG
Iron
544.882 MG
Sodium
Minerals
0.427 MG
Thiamin
0.265 MG
Riboflavin
3.532 MG
Niacin
0 IU
Vitamin A
0.129 MG
Vitamin C
0 MCG
Vitamin D
90.647 MCG
Folic Acid
77.584 MG
Potassium
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) -Preheat conventional, deck, reel and rack ovens to 400°F. -Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 6 – 8 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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