ORGANIC CIABATTA ARTISAN BREAD

#18973

Organic Bake at Home Artisan Ciabatta Rolls offered in 6 pack counts, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SEA SALT, CULTURED ORGANIC WHEAT STARCH, YEAST, ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID, ORGANIC VITAL WHEAT GLUTEN. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT)
More Specifications
GTIN:
10709275481312
Kosher Status:
PARVE
Case Count:
108
Master Pack:
CASE
Net Case Weight:
11.27 Lb.
Gross Case Weight:
14.37 Lb.
Case Cube:
1.917
Serving Size:
1 roll (47 g)
Case Dimensions:
24 IN L x 16 IN W x 8.63 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
1.67 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (47 g)
Amount Per Serving
Calories
120
% Daily Value*
2 %
Total Fat 2g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 240mg
8%
Total Carbohydrate 23g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 20mg
2%
Iron 0.4mg
0%
Potassium 40mg
8%
Thiamin
2%
Riboflavin
2%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
264.535
Calories
36.142
Calories From Fat
0
Calories From Saturated Fat
8.092 G
Protein
49.49 G
Carbohydrates
0.929 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
38.844 G
Water
4.016 G
Fat
0.674 G
Saturates
0.015 G
Trans Fat
0.002 MG
Cholesterol
1.783 G
Fiber
Minerals
1.732 G
Ash
33.861 MG
Calcium
0.914 MG
Iron
517.107 MG
Sodium
Minerals
0.23 MG
Thiamin
0.076 MG
Riboflavin
1.207 MG
Niacin
0.026 IU
Vitamin A
0.008 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
86.465 MG
Potassium
Tips & Handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 5 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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