INGREDIENTS FOR U.S MARKET: CIABATTA: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. MULTIGRAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT, WHOLE RYE, OATS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, WHOLE GRAIN BARLEY, SALT, MOLASSES, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, SUNFLOWER SEEDS. FRENCH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, EXTRA VIRGIN OLIVE OIL. SEEDED: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, POPPY SEEDS, SALT, YEAST, EXTRA VIRGIN OLIVE OIL.
