ARTISAN FRENCH SANDWICH ROLLS

#18731

French Demi Artisan Thin Crust Sub Roll offered in 6.25 oz loaves, baked on a stone hearth for a thin crust and easier bite.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, MALT EXTRACT (FROM WHEAT), WHEAT STARCH, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
00788022072211
Case Count:
40
Master Pack:
CASE
Net Case Weight:
15.625 LB
Gross Case Weight:
19.091 LB
Case Cube:
1.904
Serving Size:
1/3 LOAF (55 G)
Case Dimensions:
23.94 IN L x 15.94 IN W x 8.62 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
6.25 OZ
Nutrition Facts
18731 standard nutritional panel
100G Nutrition Facts
18731 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 380°F . Step Three: Remove bread from case and place on screens or paper lined pans. Step Four: Place Pans into oven at bake for 6-8 minutes. Step Five: Cool bread 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS DERIVED FROM BIOENGINEERING