INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: OLIVE POMACE OIL, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, VITAL WHEAT GLUTEN. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (WALNUT)
Step One: Store product at 0° F until ready to use. Step Two: Bake on parchment lined sheet pans at 350° F for 5 to 10 minutes. Step Three: Let sit for 5 minutes before merchandising or slicing. -Oven times and temperature may vary (Reel, Rack, Convection ovens work equally well). Do not underbake. -Do not thaw product. Best results are achieved by baking directly from a frozen state.
