ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH (ANNATTO), TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), PALM OIL, SALT, CORN FLOUR, CINNAMON, ARABIC GUM, GUAR GUM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL FLAVOR, CORNSTARCH, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
HANDLING INSTRUCTIONS: Step One: Always store bread in the freezer. Refresh bake the breakfast squares while still frozen. (Do Not Thaw Squares) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen squares from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 6-8 minutes. Step Four: Cool squares 15 - 20 minutes before serving to assure the center is thawed.
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
