FRENCH TOAST BREAKFAST SQUARE

#19652

80/3 oz. – A delicious three-ounce breakfast square filled with French toast bits and a caramel swirl.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH (ANNATTO), TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), PALM OIL, SALT, CORN FLOUR, CINNAMON, ARABIC GUM, GUAR GUM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL FLAVOR, CORNSTARCH, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
00788022196528
Case Count:
80
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
18.31 LB
Case Cube:
1.919
Serving Size:
1 BREAKFAST SQUARE (73 G)
Case Dimensions:
23.88 IN L x 15.88 IN W x 8.75 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
19652 standard nutritional panel
100G Nutrition Facts
19652 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: Step One: Always store bread in the freezer. Refresh bake the breakfast squares while still frozen. (Do Not Thaw Squares) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen squares from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 6-8 minutes. Step Four: Cool squares 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT