PARBAKED ROLL WHITE SUBMARINE

#89228

Hearty white sub roll approx. 12in in length. Par-baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MALTED BARLEY FLOUR, SODIUM STEAROYL LACTYLATE, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), WHEAT GLUTEN, DATEM, CALCIUM CARBONATE, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ACESULFAME POTASSIUM, ENZYME, DEXTROSE.
More Specifications
GTIN:
00049800892286
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
42
Master Pack:
CASE
Net Case Weight:
19.69 Lb.
Gross Case Weight:
22.28 Lb.
Case Cube:
2.759
Serving Size:
1/2 sub roll (106 g)
Case Dimensions:
23.63 IN L x 13.13 IN W x 15.38 IN H
Pallet Pattern:
6 Ti x 5 Hi
(30 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 sub roll (106 g)
Amount Per Serving
Calories
270
% Daily Value*
2 %
Total Fat 1.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
25%
Sodium 570mg
20%
Total Carbohydrate 55g
7%
Dietary Fiber 2g
Total Sugars 2g
3%
Includes 2g Added Sugars
19%
Protein 10g
4%
Vitamin D 0.6mcg
2%
Calcium 20mg
20%
Iron 3.6mg
2%
Potassium 100mg
45%
Thiamin
25%
Riboflavin
25%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
253.937
Calories
12.818
Calories From Fat
4.423
Calories From Saturated Fat
8.992 G
Protein
51.427 G
Carbohydrates
1.964 G
Sugars
Includes 1.48G Added Sugars
0 G
Sugar Alcohol
36.349 G
Water
1.424 G
Fat
0.491 G
Saturates
0.004 G
Trans Fat
0 MG
Cholesterol
1.827 G
Fiber
Minerals
1.807 G
Ash
16.791 MG
Calcium
3.389 MG
Iron
532.223 MG
Sodium
Minerals
0.509 MG
Thiamin
0.314 MG
Riboflavin
4.381 MG
Niacin
0.043 IU
Vitamin A
10.763 MG
Vitamin C
0.599 MCG
Vitamin D
95.678 MCG
Folic Acid
92.842 MG
Potassium
Tips & Handling
Baking Instructions: Oven Temp From Frozen State From Thawed State Convection 350°F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. (175°C) Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375°F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. (190°C) Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. (220°C) Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME DERIVED FROM BIOENGINEERING

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