PARBAKED ROLL WHEAT SUBMARINE

#89676

Wheat sub roll approx. 12in in length. Par-baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WHEAT GERM, MALTED BARLEY FLOUR, SODIUM STEAROYL LACTYLATE, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), WHEAT GLUTEN, DATEM, CALCIUM CARBONATE, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ACESULFAME POTASSIUM, ENZYME, DEXTROSE.
More Specifications
GTIN:
00049800896765
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
42
Master Pack:
CASE
Net Case Weight:
19.69 Lb.
Gross Case Weight:
22.28 Lb.
Case Cube:
2.815
Serving Size:
1/2 sub roll (106 g)
Case Dimensions:
23.88 IN L x 13.25 IN W x 15.38 IN H
Pallet Pattern:
6 Ti x 5 Hi
(30 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 sub roll (106 g)
Amount Per Serving
Calories
250
% Daily Value*
2 %
Total Fat 1.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
22%
Sodium 510mg
20%
Total Carbohydrate 54g
11%
Dietary Fiber 3g
Total Sugars 2g
0%
Includes 0g Added Sugars
19%
Protein 10g
4%
Vitamin D 0.7mcg
2%
Calcium 30mg
20%
Iron 3.7mg
2%
Potassium 140mg
45%
Thiamin
25%
Riboflavin
25%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
232.648
Calories
14.159
Calories From Fat
4.712
Calories From Saturated Fat
9.123 G
Protein
50.799 G
Carbohydrates
2.01 G
Sugars
Includes 0G Added Sugars
0 G
Sugar Alcohol
36.815 G
Water
1.573 G
Fat
0.524 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2.904 G
Fiber
Minerals
1.689 G
Ash
32.089 MG
Calcium
3.527 MG
Iron
480.154 MG
Sodium
Minerals
0.503 MG
Thiamin
0.315 MG
Riboflavin
4.601 MG
Niacin
0.466 IU
Vitamin A
10.983 MG
Vitamin C
0.651 MCG
Vitamin D
91.222 MCG
Folic Acid
130.42 MG
Potassium
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. B reads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. B reads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. B reads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME DERIVED FROM BIOENGINEERING

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