Name: RIP STICK™ PROOF & BAKE BREADSTICK DOUGH WITH WHOLE GRAIN
Brand: Rich Products Co.

INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.

GTIN:

00049800121942

Kosher Certification:

KOF-K

Kosher Status:

DAIRY

Case Count:

250

Master Pack:

CASE

Net Case Weight:

18.75 Lb.

Gross Case Weight:

19.95 Lb.

Case Cube:

0.966

Serving Size:

1 breadstick (28 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 9.13 IN H

Pallet Pattern:

10 Ti x 8 Hi
(80 Cases/Pallet)

Master Unit Size:

1.2 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 breadstick (28 g)

Amount Per Serving

Calories

% Daily Value*

1 %

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 95mg

Total Carbohydrate 14g

Dietary Fiber 2g

Total Sugars 2g

Includes 2g Added Sugars

Protein 3g

Vitamin D 0.3mcg

Calcium 10mg

Iron 0.8mg

Potassium 50mg

Thiamin

Riboflavin

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

227.685

Calories

24.666

Calories From Fat

4.036

Calories From Saturated Fat

8.995 G

Protein

42.645 G

Carbohydrates

6.23 G

Sugars

0 G

Sugar Alcohol

44.217 G

Water

2.741 G

Fat

0.448 G

Saturates

0.021 G

Trans Fat

0 MG

Cholesterol

4.498 G

Fiber

Minerals

1.401 G

Ash

19.059 MG

Calcium

2.261 MG

Iron

280.377 MG

Sodium

Minerals

0.304 MG

Thiamin

0.145 MG

Riboflavin

2.797 MG

Niacin

0.447 IU

Vitamin A

0.022 MG

Vitamin C

0.98 MCG

Vitamin D

29.862 MCG

Folic Acid

153.685 MG

Potassium

1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

Frozen: 180 DAYS
Refrigerated: 0 DAYS
Ambient: 0 DAYS

CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGGS AND SESAME

RIP STICK™ PROOF & BAKE BREADSTICK DOUGH WITH WHOLE GRAIN

#12194

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Key Specifications