CHEESE HOT DOG ROLL DOUGH

#17244

Soft hot dog roll dough with cheese mixed in dough approx. 6" long. Proof-and-bake format.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLORED WITH (ANNATTO)), HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, PAPRIKA OLEORESIN, ENZYME, TURMERIC OLEORESIN.
More Specifications
GTIN:
00049800172449
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
218
Master Pack:
CASE
Net Case Weight:
29.29 Lb.
Gross Case Weight:
30.74 Lb.
Case Cube:
1.045
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.15 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
0%
Total Fat 0
0%
Saturated Fat 0
Trans Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0%
Dietary Fiber
Sugars 0
0%
Protein 0
100G Nutrition Facts
100g Nutrition Facts
276.338
Calories
70.456
Calories From Fat
28.569
Calories From Saturated Fat
9.906G
Protein
41.565G
Carbohydrates
5.367G
Sugars
0G
Sugar Alcohol
38.987G
Water
7.829 G
Fat
3.174 G
Saturates
0.215 G
Trans Fat
11.363 MG
Cholesterol
1.454
Fiber
Minerals
1.714 G
Ash
86.953 MG
Calcium
2.449 MG
Iron
439.506 MG
Sodium
0.376 MG
Thiamin
0.232 MG
Riboflavin
3.237 MG
Niacin
0
Vitamin A
0.009 MG
Vitamin C
70.688 MCG
Folic Acid
94.579 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. PAN FROZEN DOUGH PIECES 2 X 8 ON A LINED SHEET PAN, PUT ON A COVERED RACK. DEFROST OVERNIGHT IN THE RETARDER. 2. PULL OUT THE RACK FROM THE RETARDER AND GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF AT 95°F (35°C) AND 85% RELATIVE HUMIDITY UNTIL DOUBLE IN SIZE. 4. ADD CHEESE TOPPING ON THE TOP OF EACH ROLL. 5. BAKE UNTIL GOLDEN BROWN. RECOMMENDATION OF OVEN TEMPERATURE AND BAKING TIME: a. CONVECTION: 350°F (175°C) FOR 10 - 12 MINUTES, SPRAY WATER BEFORE PUTTING INTO THE OVEN. b. RACK OVEN: 350°F (175°C) FOR 12 - 15 MINUTES. c. CONVENTIONAL: 375 - 400°F (190 - 205°C) FOR 10 - 12 MINUTES. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN EGGS, SOY AND SESAME DERIVED FROM BIOENGINEERING

Email product