CAULIFLOWER SANDWICH ROLL DOUGH

#18157

Subtle cauliflower flavor blended into the traditional light and fluffy comfort of a sandwich roll.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER, YEAST, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID.
More Specifications
GTIN:
00049800181571
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
160
Master Pack:
CASE
Net Case Weight:
25 Lb.
Gross Case Weight:
26.1 Lb.
Case Cube:
0.86
Serving Size:
1 roll (60 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (60 g)
Amount Per Serving
Calories
170
% Daily Value*
5 %
Total Fat 4g
8%
Saturated Fat 1.5g
Trans Fat 0g
2%
Cholesterol 5mg
15%
Sodium 340mg
10%
Total Carbohydrate 28g
6%
Dietary Fiber 2g
Total Sugars 1g
1%
Includes 1g Added Sugars
12%
Protein 6g
4%
Vitamin D 0.7mcg
2%
Calcium 20mg
10%
Iron 1.9mg
2%
Potassium 110mg
20%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
245.105
Calories
53.55
Calories From Fat
20.963
Calories From Saturated Fat
8.503 G
Protein
39.796 G
Carbohydrates
1.917 G
Sugars
0 G
Sugar Alcohol
44.005 G
Water
5.95 G
Fat
2.329 G
Saturates
0.151 G
Trans Fat
8.863 MG
Cholesterol
2.313 G
Fiber
Minerals
1.746 G
Ash
20.696 MG
Calcium
2.673 MG
Iron
482.447 MG
Sodium
Minerals
0.378 MG
Thiamin
0.233 MG
Riboflavin
3.255 MG
Niacin
75.247 IU
Vitamin A
10.457 MG
Vitamin C
1.005 MCG
Vitamin D
71.062 MCG
Folic Acid
136.403 MG
Potassium
Tips & Handling
1. PLACE ON PAPER LINED SHEET PAN 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT OR 12-18 HOURS. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) FOR 40-60 MINUTES OR UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 375°F (190°C) RACK OVEN. BAKE 15 - 20 MINUTES (WITH 5 SECONDS STEAM), OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT

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