Name: CAULIFLOWER SANDWICH ROLL DOUGH
Brand: Rich Products Co.

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER, YEAST, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID.

GTIN:

00049800181571

Kosher Certification:

KOF-K

Kosher Status:

NO SYMBOL (KOSHER)

Case Count:

160

Master Pack:

CASE

Net Case Weight:

25 Lb.

Gross Case Weight:

26.1 Lb.

Case Cube:

0.86

Serving Size:

1 roll (60 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 8.13 IN H

Pallet Pattern:

10 Ti x 8 Hi
(80 Cases/Pallet)

Master Unit Size:

2.5 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 roll (60 g)

Amount Per Serving

Calories

170

% Daily Value*

5 %

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

15%

Sodium 340mg

10%

Total Carbohydrate 28g

Dietary Fiber 2g

Total Sugars 1g

Includes 1g Added Sugars

12%

Protein 6g

Vitamin D 0.7mcg

Calcium 20mg

10%

Iron 1.9mg

Potassium 110mg

20%

Thiamin

15%

Riboflavin

15%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

245.105

Calories

53.55

Calories From Fat

20.963

Calories From Saturated Fat

8.503 G

Protein

39.796 G

Carbohydrates

1.917 G

Sugars

0 G

Sugar Alcohol

44.005 G

Water

5.95 G

Fat

2.329 G

Saturates

0.151 G

Trans Fat

8.863 MG

Cholesterol

2.313 G

Fiber

Minerals

1.746 G

Ash

20.696 MG

Calcium

2.673 MG

Iron

482.447 MG

Sodium

Minerals

0.378 MG

Thiamin

0.233 MG

Riboflavin

3.255 MG

Niacin

75.247 IU

Vitamin A

10.457 MG

Vitamin C

1.005 MCG

Vitamin D

71.062 MCG

Folic Acid

136.403 MG

Potassium

1. PLACE ON PAPER LINED SHEET PAN 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT OR 12-18 HOURS. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) FOR 40-60 MINUTES OR UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 375°F (190°C) RACK OVEN. BAKE 15 - 20 MINUTES (WITH 5 SECONDS STEAM), OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.

Frozen: 120 DAYS
Refrigerated: 0 DAYS
Ambient: 3 DAYS

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT

CAULIFLOWER SANDWICH ROLL DOUGH

#18157

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Key Specifications