CAULIFLOWER SANDWICH ROLL DOUGH

#18157

Subtle cauliflower flavor blended into the traditional light and fluffy comfort of a sandwich roll.

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Features & Benefits
1.
Plant Forward Roll Dough that features cauliflower as its second ingredient. Clean label and delivers upon fresh baked.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER, YEAST, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID.
More Specifications
GTIN:
00049800181571
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
160
Master Pack:
CASE
Net Case Weight:
25 LB
Gross Case Weight:
26.1 LB
Case Cube:
0.860
Serving Size:
1 ROLL (60 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
18157 standard nutritional panel
100G Nutrition Facts
18157 hundred gram nutritional panel
Tips & Handling
1. PLACE ON PAPER LINED SHEET PAN 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT OR 12-18 HOURS. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) FOR 40-60 MINUTES OR UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 375°F (190°C) RACK OVEN. BAKE 15 - 20 MINUTES (WITH 5 SECONDS STEAM), OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT